Crayon Hearts

   Are your kids starting to get bored and restless with the end of summer?  I have the perfect activity for your kids today that kids of all ages will love.  I was cleaning out our crayon container and noticed several broken and small pieces of crayons. With new crayons being super cheap this time of year with all the back to school specials, I thought it would be fun to make heart crayons.  I found this heart tray at the Goodwill several years ago and finally put it to use.



Here's how we did it:

1. Decide on the container you are going to use.


2.  Peel the crayons (or if your lucky like me most of them were already peeled), break them into small pieces, and place them in the tray.  (Ignore C's crazy hair...she was refusing to let me touch it that day!)



3.  Lay them outside to melt.

30 minutes later

                                                         

After 1 hour and 30 minutes outside

 2 and a half  hours in all and their finished!  Take inside the house and let cool off and they will harden on their own.    Then remove from tray and enjoy!

Peel the hearts out of the trays and enjoy!

5.  Now it is really HOT right now where I live so it  took 2 and a half hours for the crayons to melt.  I noticed the lighter colors took longer to melt, but I ended up taking my tray in with 1 not completely melted heart.  (This would be a great science experiment  to do with your older kids or even preschool kids.  You could have them observe the light colors versus the darker colors and discuss why certain colors melt quicker than others.)
 
    We had a blast making our own crayons.  I hope you try it with your kids soon.  They will love it!

Thanks for stopping by!

Shawna

I'm linking to: Tatertots and Jello

Our newest crop

I am so excited about this

    I love home grown vegetables!  This was all picked last night!  It seems like everyday we pick more and more vegetables from our garden.  I cannot wait to make salsa and spaghetti sauce with our tomatoes.  Yum!  I bought canning supplies the other day.  I have NEVER canned in my life!  So any tips would be great.  We'll see how it goes.

Thanks for stopping by!

Shawna

Fun with vinegar and baking soda

As a child one of my favorite things to do was build a volcano in the sandbox and have it erupt.  (Thanks to baking soda and vinegar).  A few weeks ago I saw an idea and decided to try it.


 
 Preparation of this activity is easy!  It is also the perfect activity for a 2 year old and a 10 year old ...not to mention a 28 year old.  There are few activities that entertain all ages.  This is one of them!

All you need is a pan, medicine dropper, bowl, vinegar, food coloring, and baking soda.

Pour baking soda in a pan

Then pour a couple Tablespoons of vinegar and a drop of food coloring in a dish.

Take the medicine dropper and fill it with vinegar and drop it onto the baking soda.

Your children will be amazed.

C and K were amazed and did this for an hour!

We had so much fun!  I hope you try this with your children.  They will love it!

Thanks for stopping by!
Shawna

Building block towers- One-to-One Correspondance

Today I have a simple, fun counting activity to share with you.   All you need is a pen or pencil, scrap paper, and blocks.

Write a number on a piece of paper and have your child build a tower using that number of blocks.  For example I wrote 3 and the girls picked 3 blocks and built a tower using those 3 blocks.  Now I didn't have a rule that it had to be stacking on top of each other (that would be another challenge).  The girls had a blast.

Let the children explore for a couple of minutes with the blocks before you start the activity. 

 I tore pieces of paper and wrote a number.  Then  C and A were to build a tower using that number of blocks.

She was so proud of her tower using 11 blocks.  (You can't see them all in this pic).

For A, she built a tower with 2 blocks on her own.  

This was such a simple and cheap activity. I spent no time on preparation and the girls had a blast building the towers.

Thanks for stopping by!

Shawna

Successful Herb Garden

    My husband and I decided to grow our first garden this year and it amazes me how much it has grown!!  These are pictures from our first herb harvest!  These pictures are from about a month ago.  Since then, I pick a bowl of herbs about every 3-4 days.

 Greek basil

Sweet Basil

Cilantro

    I have pesto and basil to last us until next spring already!!  And we are starting to have tomatoes that are ready to pick this weekend.  I cannot wait!   Did you plant a garden this year?  How is your garden doing?

Thanks for stopping by!
Shawna

Dairy Free Homemade Chocolate Chips

     Have you ever wanted to bake something with chocolate chips in it and looked in the pantry to find out you didn't have any?  I have and it's so frustrating!  A couple weeks ago, I found out that C could no longer have dairy.  All the chocolate chips we had in the house had milk in them.   I decided to experiment with different dairy-free recipes I have seen on-line.

  The first one I tried was from Whole New Mom.  Her recipe called for agave nectar as the sweetener.  I did not have agave, but I used sugar instead.  The chocolate was bitter(too much cocoa powder) and crunchy(sugar did not dissolve).    Overall, I liked the concept of making my own chocolate so I kept this recipe in my mind.

    The second recipe I tried was from Heavenly Homemakers.  I absolutely love her site.  This recipe wasn't bitter, like the recipe above, but  it wasn't chocolaty enough.    She uses butter, but the recipe says you can also use coconut oil so I did.  I'm not sure, but I think the butter would taste much better, but I was looking for a dairy free version so butter was not an option. ( I did try a batch with dairy free butter and it was not a success).  She used sucanet for her sweetener and it made the chocolate crunchy.

   After testing those recipes out and making chocolate several times, I decided to combine the best of the 2 recipes to make my own adapted version of homemade chocolate chips.

Ingredients

• Coconut Oil (I use Trader Joes)
• Cocoa Powder
• Vanilla
• Agave Nectar

1.  Melt 1 cup of Coconut Oil in a saucepan on low heat.

2.  Once melted, remove Coconut oil from heat and stir in 1/2  cup plus 2 Tablespoons of Cocoa powder, 2 teaspoons of vanilla, and agave nectar to taste.  I usually add 6-8 Tablespoons of agave.  The more you add, the softer the chocolate is.  (It doesn't set up as well).  Taste the chocolate to decide if you need more.  But I would rather have it be a little softer and taste delicious. 

3.  Pour the chocolate in a small pan.  I use a 9 x 9 round cake pan because that's what I have.  Place in refrigerator or freezer to set.  

4.  After 1 hour, it should be set. (I usually don't wait longer than 20 minutes).  Take it out and cut into small chunks.

 So yummy!  I could eat the whole bowl full.

 You could also serve it in individual glasses for a special treat.

 C approved!  That's saying a lot when it comes to eating dairy and wheat free.

This chocolate is delicious.  Go in the kitchen and make some right now!  C did not like the first 2 recipes I made, but she loves my adapted version!  It takes 5 minutes to make and that is all.  You can eat it plain, add it in baked oatmeal, or add it in granola.   It is easy to make and delicious. 

Please note:  These are different from the chocolate chips at the store; they are pure and soft.  When baked, they melt.  If you put them  in the right dish, they make a delicious, yummy recipe.  If you are making these you are most likely looking for a healthier, gluten and dairy-free, or homemade chocolate chip recipe.  Please keep that in mind and enjoy.


Thanks for stopping by!

Shawna

I"m linking to: Blissful and Domestic, One Artsy Mama, The 36th Avenue, House of Hepworths, Clean and Scentsible, Thirty Handmade Days, made in a day, At The Picket Fence, cute everything, I Heart Nap Time, Tatertots and Jello, Skip to My Lou, a bowl full of lemons, under the table and dreaming, Creations by Kara